Forest Lodge Catering

CHARLIE ALBERTO IV

General Manager

caiv@forestlodgecatering.com

ANTHONY PANCHERY

Director of Catering & Banquet Sales

anthony@forestlodgecatering.com

SEAN YIM

Event Coordinator

sean@forestlodgecatering.com

 

SHARON PIER

Office Manager

sharon@forestlodgecatering.com

RICARDO PEREZ

Grounds Manager

ricardo@forestlodgecatering.com

KATHY OBRAPTA

Maitre D' & Event Host

events@forestlodgecatering.com

 

 

CHEF CHARLIE RACZ

Executive Chef

European Trained – Culinary Institute Hungary

National Registry Of Food Safety Professionals

Rebecca Hall

Sous-Chef

CIA Trained - Culinary Institute of America

 

 

 

                              

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