Forest Lodge Catering

Charlie Alberto

President & CEO

Charlie@forestlodgecatering.com

Linda Taylor

Vice President

Director of Sales & Event Planning

Linda@forestlodgecatering.com

Brian Howard

General Manager

Brian@forestlodgecatering.com

Sharon Pier

Office Manager

sharon@forestlodgecatering.com

Ricardo Perez

Grounds Manager

Events@forestlodgecatering.com

Chef Charlie Racz

Executive Chef

European Trained – Culinary Institute Hungary

National Registry Of Food Safety Professionals

                         

 

Chef Rebecca Hall

 Sous-Chef

CIA- Associates Degree in Culinary Arts

 

 

     

 

   

                                            

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