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COCKTAIL HOUR:
Premuim Liquor Open Bar(Total 5 Hours)
Butler Style Hors D’oeuvres Hors D'oeuvres in Chafing Dishes
Carving Station Garden Crudités & Dip Fresh Seasonal Fruit & Cheese
Deluxe Seafood Bar: Jumbo Shrimp, Clams on the Half Shell, Oysters on the Half Shell and Crab Claws Chilled & Split with Deluxe Ice Sculpture
Champagne Toast
Choice of 2: Plus Intermezzo Course prior to Entree
Chicken Tortellini with Escarole Soup Wild Mushroom Soup Minestrone Soup
*Lobster Bisque *Jumbo Shrimp Cocktail
Seasonal Fresh Fruit Drizzled with Honey Yogurt and diced figs
Fresh Garden Salad or Mixed Field Greens with Endive, Radicchio, Tomatoes, Cucumbers and Julieene Carrots tossed our chef's Balsamic Vinaigrette
Traditional Caesar's Salad Baby Spinach served with warm Bacon Vinaigrette
Beefsteak Tomato and Fresh Mozzarella with Balsamic Vinaigrette
Petite Manicotti Marinara Penne Pasta with Vodka Sauce
Mezze Rigatoni Arrabiata (Mushrooms, Onions, Black Olives in a light Marinara)
Entrées:
(Choice of Two) or (Combination Available)
Veal Sherwood with Proscuitto, Beefsteak Tomato and Mozzarella in a White Wine Mushroom Sauce
Pan Seared Norwegian Salmon served with a Scallion Wine Sauce
Grilled Filet Mignon served with a Compound Herb Butter
Chicken Capriccio topped with Proscuitto and Mozzarella in a Demi - Glaze Sauce
*Sushi Grade Tuna topped with Sundried Tomato and Asparagus Tip in White Wine Shallot Beurre Blanc
**Vegetarian Entrée's Available
Wine Served with Dinner
Chef’s Selection of Seasonal Fresh Vegetables
Roasted Red Bliss Potatoes
Dessert
Three Tiered Decorated Wedding Cake
French Vanilla Ice Cream
Deluxe Viennese Table
Coffee/Tea/Decaf
Ivory Tablecloths and Choice of Overlay Color
Individual Place Cards
All White Gloved French Service
*Additional Charges may apply
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